General Cell Lines and Cell Cultures
ATCC Rhodopseudomonas palustris
Rhodopseudomonas palustris strain CGA009 is a chloramphenicol-resistant derivative of R. palustris strain CGA001. This whole-genome sequenced bacterium can be used in antimicrobial resistance research.
ATCC Pasteurella multocida; subsp. multocida
Pasteurella multocida subsp. multocida strain NCTC 10322 [W-9217] was isolated from a pig. This bacterial type strain is propagated aerobically in brain heart infusion medium.
ATCC Rhizobium radiobacter
Rhizobium radiobacter strain K1026 was derived from strain K84 (ATCC 49644). This strain contains the plasmid pAgK1026 and has applications in the biological control of crown gall.
ATCC Brettanomyces naardenensis; CBS 6042
An ampoule containing viable cells (may include spores and mycelia) suspended in cryoprotectant.
ATCC Escherichia coli; Quantitative DNA
Quantitative Genomic DNA from Escherichia coli strain 2002-3211 can be used for assay development, verification, and validation as well as monitoring of day-to-day test variation and lot-to-lot performance of molecular-based assays. The quantitative format allows for the generation of a standard curve for quantitative PCR (qPCR) to determine bacterial load.
ATCC Hepa-1c1c7; Hepatoma; Mouse (Mus musculus)
Hepa-1c1c7 is an epithelial cell line that was isolated from the liver of a patient with hepatoma. This cell line was deposited by O Hankinson and can be used in cancer research.
ATCC Lactobacillus johnsonii
Lactobacillus johnsonii strain VPI 7960 is a whole-genome sequenced bacterial type strain that was isolated from human blood in Belgium.
ATCC Acinetobacter calcoaceticus
Acinetobacter calcoaceticus strain HO-1 is a bacterial strain isolated from soil in Iowa, USA. This strain produces waxes from hydrocarbons.
ATCC Bacillus licheniformis
Bacillus licheniformis is a whole genome-sequenced bacterial type strain that has chitinase and chitobiase activity.
ATCC Lacticaseibacillus paracasei
Lacticaseibacillus paracasei is a whole-genome sequenced bacterium that was isolated from emmental cheese.